Offering healthier kids' meals is one of the top trends
identified by the National Restaurant Association's 2012 What's Hot Survey, an
annual poll of professional chefs affiliated with the American Culinary
Federation. The food service industry is dramatically changing kids' meals and
a new initiative by the NRA called Kids LiveWell is helping to spark these
changes.
That's all great, because the typical kids' meal in this
country needs an upgrade. I'm not even sure at what point kids got their own
food, but that's the situation we're in today. In virtually all other cultures
in the world, kids eat what the parents eat. Yet, American kids tend to eat a
beige-colored, deep-fried diet that's often washed down with a neon-colored
sugary drink - which is certainly one reason American children are gaining
weight at alarming rates. But beyond the childhood obesity threat, this
modern-day kiddie meal and sweet drinks may be doing something equally
insidious to young kids: deadening their developing palates.
Barb Stuckey, author of the new book 'Taste What You're
Missing: The Passionate Eater's Guide to Why Good Food Tastes Good,' believes
we're growing a generation of kids with flabby palates; preferring sweetness
over bitterness that's one reason that our physiques have become flabby.
With each new overly sweet food that we consume, whether it is high in calories
or not, we dull our palates to other tastes and flavors, especially those of
nutritious fruits and vegetables.
Too much sweetness and not enough bitterness makes food
taste flabby, she says. To help kids avoid flabby palates, Stuckey thinks we
should be teaching children about taste. With palate education comes the desire
for palate stimulation. If we made this part of school curriculum, she says,
we'd raise kids that not only appreciate the difference between bitter and
sour, salty and umami, but actually seek challenging flavors to entertain and
enthrall themselves at the table.
Expanding our palates is especially important for young
preschool children. You're helping to train their tongues for a lifetime of
healthy eating. Keith Ayoob, pediatric nutritionist at Albert Einstein Medical
Center in New York City, says our children's palates are being dumbed down by
greasy, salty and sweet foods and drinks. Once they get used to these flavors,
the taste threshold is set so high that fresh fruits aren't sweet enough and
vegetables taste too bitter, he says.
Dr. David Ludwig, a childhood obesity expert in Boston and
author of 'Ending the Food Fight: Guide Your Child to a Healthy Weight in a
Fast Food/Fake Food World,' worries we're stunting children's taste buds. He
said the extra-intense artificial flavors that dominate 'kid food' interfere
with a child's natural tendency to develop a broader palate. Our taste
preferences, by nature, are designed to broaden over time, but we're
short-circuiting basic biological pathways and warping children's taste buds.
We're essentially putting the brakes on children's palates and preventing them
from appreciating more natural and healthful food, he says.
So how do you raise an adventurous eater? Here are some tips
to help you develop your child's palate.
Take control. Remember, you're in charge here. Parents need
to play an active role in shaping their young children's food preferences,
which will serve them well for life. When you shop for a preschooler, our job
is not to simply buy the foods your child likes, but to teach your child to
like what you buy.
Cook with your child. Never underestimate the value of
getting your kids in the kitchen. Children are much more likely to try
something new if they've had a hand at preparing it.
Bury your own food bias. Don't let your own food preferences
keep you from introducing new vegetables or other foods to your child. If you
hate broccoli or Brussels sprouts, don't pass on that bias to your child.
Continue to expose your child to new foods, even if that means you need to 'put
on your poker face' and take a bite yourself.
Do not automatically default to the children's menu.
Consider other options when dining out: share your plate, request half orders,
or combine an appetizer with a side dish. Check out ethnic restaurants so your
child can be exposed to wide variety of flavors and textures.
Be a role model. One of the best ways to get your children
to eat a diverse diet is to see you do the same. That means you may need to
examine your own eating habits, which may be one of the most powerful
influences of all - for better or worse.
Sit down to dinner. Scores of studies show that children who
sit down to family dinners (with the TV turned off) have better diets and are
less likely to be obese. Children who frequently have dinner with their
families eat more fruits and vegetables, drink more milk, consume fewer fried
foods, and drink fewer sodas.
Aim for progress, not perfection. Don't feel defeated if you
find yourself heading to the drive-through or resorting to frozen nuggets. Just
look for ways you can enhance those meals with more veggies and fruits and
low-fat milk in place of sugary drinks. Keep introducing new foods - it may
take multiple attempts, so don't give up.
Here at Growing Tree Learning Center we strive to nurture and
develop every child in a healthy and positive way!To learn more about our program, please feel free to call us at 201-386-1502!
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